Cooking!

Apr. 26th, 2013 08:46 pm
emberleo: A rabbit with antlers eating blackberries (Default)
[personal profile] emberleo
The Rabbits have me cooking on Fridays with [personal profile] purplerabbit.

This is both nerve-wracking and very good for me. If I'm alone in the kitchen I start to panic, but all I need to avoid that is company if I'm reasonably sure of what it is I'm trying to do, or else that nobody else knows any better than I do. If I am wary I wait until [personal profile] uncledark comes home, so he can instruct me.

So far I usually make pasta, because that's what I'm confident at. When we've made other things, PurpleRabbit has taken the lead.

Tonight I made it up as I went, trying to make something similar to the polenta they serve at Pomodoro:

I cut sun-dried tomato and garlic polenta into slices and then cut out the middles with a little cookie cutter. I wrapped pieces of fontina and sage leaves in prosciutto and stuffed them in the middles.

But then I had a bunch of extra polenta, fontina, and prosciutto, so I filled the rest of the dish with the spare, and poured roasted garlic alfredo sauce on top. I baked it all at 350 for half an hour, and then took off the foil and baked it a bit longer so the cheese would melt.

To put on top, I chopped up roma tomatoes, and mixed it with a bit of chopped onion, dried basil, and salt, with extra virgin olive oil, and as an afterthought added feta cheese. It needed more salt than I expected.

Finally I tried crisping the remaining sage leaves in olive oil and butter. That worked perfectly, and they're sooo goood. I want to take a whole sage bush and crisp them for snacks.

All put together it was quite yummy.

Next time I think I should put the sauce down first, and not try to make stuffed rounds, but just crumble all the polenta and shred the cheese to make a more ordinary casserole. Same flavors, better presentation. I wish the tomatoes were more flavorful, but overall it worked really well.

I'm very proud of myself. I made dinner and it wasn't pasta.

-E-
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emberleo: A rabbit with antlers eating blackberries (Default)
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